Four straight years (2017-2020) named “Best Campus Food in America” by the Princeton Review UMass Dining invites you to join our table! Our summer guests can find UMass Dining at every corner of campus. With dining commons, retail cafes, food trucks, and more, we welcome you to enjoy all that the UMass Dining experience has to offer.

Worcester Commons Dining Hall

The new Worcester Commons, opened Fall 2020, is a state-of-the-art facility featuring a “Food Hall” design. Worcester’s globally inspired menu, 12 action stations and will operate from 6:00 am to 8:00 pm Friday, Saturday and Sunday during the conference. Worcester Commons is located in the Northeast Residential Area and is handicapped accessible (map). View today’s Worcester Menu.

Guests can purchase a meal plan for the Dining Commons during registration or as individual meals at the Dining Commons. Meal plans are only valid at the Dining Commons: meal cards will not work in the Blue Wall or any other Campus Center or retail eateries.

  • Five Prepaid Meals ($69.00) – includes: dinner on Friday; breakfast, lunch and dinner on Saturday; breakfast on Sunday; valid only at the Dining Commons.
  • Four Prepaid Meals ($52.00) – includes: breakfast, lunch and dinner on Saturday; breakfast on Sunday; valid only at the Dining Commons.
  • Worcester Commons individual, non-prepaid, cash prices:
    • Breakfast – $9.50
    • Lunch – $12.50
    • Dinner – $15.50
Worcester Commons Dinning Hall

Campus Center Eateries

Dining Commons meal cards will not work in the Blue Wall, Harvest Market or any other retail eateries

The Blue Wall, located in the Campus Center, is one of the most popular and convenient dining options on campus. The Blue Wall has 10 different stations served a-la-carte. Offerings include pizza, salads, wraps, deli sandwiches, sushi, burgers, burritos, gelato, and more, ensuring that the Blue Wall has something to satisfy every craving. The Blue Wall is open Friday and Saturday from 11:00 am to 7:00 pm. The Blue Wall is not open on Sunday.

Harvest Market, located on the main concourse of the Campus Center, is a full-service market serving healthy, sustainable, and delicious fare for our on-the-go customers. The Harvest Market will be open from 6:00 am to 9:00 pm Friday, Saturday and Sunday during the conference. The hot bar often features Indian, Ethiopian, traditional American, and many other world cuisines, and the salad bar is always stocked with in-season ingredients and freshly prepared composed salads. Additional highlights include a Chobani yogurt bar, all-natural and organic snacks, local cheeses and deli meats, grab-and-go salads and sandwiches, and a made-to-order juice and smoothie bar. Need a quick pick-me-up or caffeine fix? People’s Organic Coffee, located on the main concourse of the Campus Center across from Harvest Market, serves People’s Organic Fair Trade coffees, as well as a variety of specialty coffee beverages, organic teas, locally baked pastries, fresh cookies, salads and paninis.